Avercamp barrel-aged

EBC 70 EBU 50
Category S
Alc. 10% Vol.
Ingredients: water, barleymalt, oatmalt, hops and yeast.

Beer concept/recipe Frederik Ruis & Peter van den Eijnden *.

13 06 2013 brewed by master-brewer Peter van den Eijnden at Scheldebrouwerij.

03 09 2013 beer was filled into Buffalo Trace bourbon barrels.

20 02 2014 beer was bottled, re-fermenting on the bottle.

06 03 2014 bottles left the warm re-fermenting room.

* One bottle has so much flavour it can easily be shared between two, three or four friends.